|
Janna Gur (in Hebrew: ז'אנה גור) is an Israeli food writer, editor and cook book author and an expert on Israeli and Jewish cuisine. ==Biography== The only child of mathematician and a medical doctor, Gur was born in the Latvian capital Riga in the then Soviet Union and immigrated to Israel in 1974. Upon reaching army age she joined the IDF's academic corps and studied English literature at the Hebrew University.〔Ilan Evyatar (March 21, 2010), ("Preserving more than pickles" ), ''The Jerusalem Post''〕 She did her military service as an Officer in the Israeli Navy, where she taught technical English to future naval officers. Gur went on to MA studies in literary translation at Tel Aviv University while working as an El Al flight attendant to help finance her studies. The work with EL Al gave her the opportunity to travel and world sparked early interest in gastronomy.〔Katherine Martinelli (May 5, 2011), ("She turned Israel from wasteland to taste land" ), Jewish Chronicle Online〕 She translated into Hebrew, from Russian, Mikhail Bulgakov's satire ''Heart of a Dog'' and from English, Yael Dayan's biography of Moshe Dayan ''My Father, His Daughter''.〔 She thought that she had found her vocation as a literary translator but then she met her husband, Ilan Gur, a journalist and an independent publisher, who introduced her to the world of magazine publishing.〔 In 1991, one month before the Gulf War, the couple launched Al Hashulchan, with Janna Gur as the chief editor. The last decade of the 20th century was the formative one for the local food revolution and the interest in gastronomy was immense.〔 Al Hashulchan, originally conceived as a trade journal for chefs and restaurateurs, developed a following among local foodies and in time evolved into a popular general interest food and wine magazine. Today it is considered the premier culinary Hebrew speaking magazine and is widely ready by amateurs and professionals alike.〔〔 In 2001, Al Hashulchan Media Group was established - as a specialized cook book publishing house. Janna Gur, as the chief editor, was involved in editing of over 40 Hebrew cookbooks, among them Sheshet - "The Kitchen Helper" series, which offered innovative approach to understanding recipes and cooking techniques. Nira Russo, a famous Israeli food writer, wrote about the first book in the series: "if you have a budget for just one cookbook, a definitive one, this is the book you should get."〔Nira Russo (April 13, 2004), ("The DNA of Food" ), ''Haaretz'' (Hebrew)〕 In 2002, Gur hosted a regular food segment on Channel 1 "Good Morning Israel" show. She continues to frequently appear on TV and radio, talking about food and wine and local culinary culture.〔Helen Hatzis (November 24, 2009), ("A Taste of Israel: Janna Gur" ), Shalom Life (Jewish Canadian lifestyle's website)〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Janna Gur」の詳細全文を読む スポンサード リンク
|